KRAFT CATALINA Dressing provides a shortcut while delivering authentic flavour in this tasty dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. corn starch
1/4 cup water
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. unseasoned rice vinegar
2 Tbsp. chopped fresh coriander (cilantro)
1/2 tsp. crushed red pepper
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How do I make it ?
Heat oil in large nonstick skillet on high heat. Add next 6 ingredients; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix corn starch and water in medium bowl until well blended. Add remaining ingredients; mix well.
Add corn starch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.
Kraft Kitchen Tips!
Serve with hot cooked basmati rice.
Substitute firm tofu for the paneer.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 640 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 9 g
Protein 7 g
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.