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Hakka-Style Chile Paneer
Hakka-Style Chile Paneer

Hakka-Style Chile Paneer

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Cook Minutes 20 Min
Prep : 20 Min
KRAFT CATALINA Dressing provides a shortcut while delivering authentic flavour in this tasty dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. corn starch
1/4 cup water
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. unseasoned rice vinegar
2 Tbsp. chopped fresh coriander (cilantro)
1/2 tsp. crushed red pepper
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Step 1
Heat oil in large nonstick skillet on high heat. Add next 6 ingredients; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Step 2
Meanwhile, mix corn starch and water in medium bowl until well blended. Add remaining ingredients; mix well.
Step 3
Add corn starch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot cooked basmati rice.
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Substitute
Substitute firm tofu for the paneer.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 640 mg
27 %
Carbohydrate 15 g
Fibre 1 g
Sugars 9 g
Protein 7 g
Vitamin A
40 %
Vitamin C
150 %
Calcium
6 %
Iron
8 %
Servings
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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