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Hakka Style Chili Chicken
Hakka Style Chili Chicken

Hakka Style Chili Chicken

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Cook Minutes 30 Min
Prep : 30 Min
Kraft Asian Sesame dressing helps simplify and add flavour to this popular restaurant dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. corn starch, divided
2 Tbsp. reduced-sodium soy sauce, divided
1/4 cup Kraft Asian Sesame Dressing
1/4 cup water
1 tsp. garam masala
1 Tbsp. oil
1/2 cup finely chopped yellow onions
1 Tbsp. grated gingerroot
2 cloves garlic, grated
2 green chilis, thinly sliced, divided
2 green onions, thinly sliced
2 Tbsp. chopped fresh coriander (cilantro)
1 Tbsp. lemon juice
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Step 1
Toss chicken with 1 tsp. corn starch and 1 Tbsp. soy sauce; set aside. Mix dressing, water, garam masala, remaining corn starch and soy sauce until blended.
Step 2
Heat oil in large deep skillet on medium-high heat. Add yellow onions, ginger, garlic and half the chilis; cook and stir 5 min. or until onions are crisp-tender. Add chicken; cook and stir 9 to 10 min. or until done.
Step 3
Add dressing mixture; cook and stir 30 sec. or until sauce comes to boil and thickens. Remove from heat. Stir in remaining chilis, green onions, coriander and lemon juice.
Kraft Kitchen Tips!
Special Extra
For more colour and flavour, add 1 chopped sweet red pepper along with the yellow onions.
Serving Suggestion
Serve with hot cooked basmati rice.
Serving Suggestion
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 490 mg
20 %
Carbohydrate 11 g
Fibre 1 g
Sugars 5 g
Protein 27 g
Vitamin A
4 %
Vitamin C
100 %
2 %
10 %
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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