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Halloween Coffee Shake
Halloween Coffee Shake

Halloween Coffee Shake

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Take a coffee shake to the next level with this festive Halloween recipe. Each Halloween Coffee Shake is cool, creamy and spook-tacular!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup cold prepared strong Nabob Bold Coffee, any variety, divided
1 oz. Baker's Semi-Sweet Chocolate, melted
4 oblong milk chocolate-filled cookies
1 cup vanilla ice cream
3 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
2 tsp. Halloween sprinkles
1/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Pour 3/4 cup coffee evenly into compartments of ice cube tray. Freeze 4 hours or until firm.
Step 2
Meanwhile, spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate oblong milk chocolate-filled cookies to resemble gravestones as shown in photo. Let stand until firm.
Step 3
Add remaining coffee to blender along with the ice cream; blend until smooth. Add coffee ice cubes; blend on high speed until thickened. Add 3 Tbsp. cookie crumbs; pulse just until blended. Set aside. Combine remaining cookie crumbs with sprinkles.
Step 4
Dip rims of 2 tall glasses, 1 at a time, into ice cream mixture in blender, then into crumb mixture, turning to evenly coat rim of each glass with each ingredient.
Step 5
Fill prepared glasses with remaining ice cream mixture; top with Cool Whip and decorated cookies. Serve immediately.
Kraft Kitchen Tips!
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Substitute
Prepare using Baker's Bittersweet Chocolate.
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Size Wise
Enjoy a serving of this indulgent treat, but keep portion size in mind.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 13 g
65 %
Cholesterol 50 mg
Sodium 190 mg
8 %
Carbohydrate 56 g
Fibre 1 g
Sugars 39 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
15 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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