Pour 3/4 cup coffee evenly into compartments of ice cube tray. Freeze 4 hours or until firm.
Meanwhile, spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate oblong milk chocolate-filled cookies to resemble gravestones as shown in photo. Let stand until firm.
Add remaining coffee to blender along with the ice cream; blend until smooth. Add coffee ice cubes; blend on high speed until thickened. Add 3 Tbsp. cookie crumbs; pulse just until blended. Set aside. Combine remaining cookie crumbs with sprinkles.
Dip rims of 2 tall glasses, 1 at a time, into ice cream mixture in blender, then into crumb mixture, turning to evenly coat rim of each glass with each ingredient.
Fill prepared glasses with remaining ice cream mixture; top with Cool Whip and decorated cookies. Serve immediately.
Kraft Kitchen Tips!
Prepare using Baker's Bittersweet Chocolate.
Enjoy a serving of this indulgent treat, but keep portion size in mind.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 13 g
Cholesterol 50 mg
Sodium 190 mg
Carbohydrate 56 g
Fibre 1 g
Sugars 39 g
Protein 5 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.