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Halloween JIGGLERS Hands
Halloween JIGGLERS Hands

Halloween JIGGLERS Hands

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Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
These Halloween JIGGLERS Hands made from grape- and orange-flavour JELL-O are kind of creepy but oh-so-fun and festive!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water
3 pkg. (85 g each) Jell-O Grape Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
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Step 1
Add boiling water to combined dry jelly powders in bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Step 2
Trace outline of hand on piece of paper. Cut out pattern; place on top of jelly. Cut around pattern with sharp knife, making sure to cut all the way through jelly to bottom of pan. Repeat with remaining jelly.
Step 3
Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Place on individual serving plates or use as a garnish for your favourite Halloween punch. Cut out any remaining jelly with Halloween cookie cutters. Serve with the Jigglers Hands.
Kraft Kitchen Tips!
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Family Fun
Let the kids use their hands as patterns for this dessert.
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Keeping it Safe
Wash hands thoroughly with soap and water before working with food.
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Special Extra
Substitute boiling apple juice for the boiling water.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Total carbohydrate 38 g
13 %
Dietary fibre 0 g
0 %
Sugars 37 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
8 servings, 1/8 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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