No broomstick required for this vanilla- and orange-flavoured Halloween Poke Cake. An ordinary fork should get the job done.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
1/2 cup cold water
3 cups thawed Cool Whip Whipped Topping
1/2 tsp. yellow food colouring
1/4 tsp. red food colouring
3 Tbsp. Halloween sprinkles
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How do I make it ?
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Add boiling water to dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Tint Cool Whip with food colourings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.
Kraft Kitchen Tips!
If orange food colouring is available, use that instead of the yellow and red food colourings. Add enough drops of food colouring until frosting is of desired shade.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 220 mg
Total carbohydrate 30 g
Dietary fibre 0 g
Sugars 23 g
Protein 3 g
16 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.