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1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2 cups frozen peas
120 g thinly sliced deli honey ham, chopped
1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese, divided
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How do I make it ?
Prepare Dinner as directed on package, using the Sensible Solutions directions and adding peas to boiling water for last 2 min.; drain.
Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.
Top with remaining Cheddar cheese.
Kraft Kitchen Tips!
No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the Macaroni before timing the last 2 min. of the cooking time.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 30 mg
Sodium 940 mg
Total carbohydrate 51 g
Dietary fibre 5 g
Sugars 11 g
Protein 20 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.