This quick quiche recipe uses bread instead of pastry for the shells!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices whole wheat bread
1/2 cup Philadelphia Light Cream Cheese Product
1 Tbsp. milk
60 g deli smoked ham, chopped
2 green onions, sliced
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How do I make it ?
Heat oven to 400ºF.
Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.
Reduce oven temperature to 350ºF. Meanwhile, whisk 1 egg and cream cheese product in medium bowl until blended. Add remaining eggs, milk, ham and onions; mix well. Pour into bread shells.
Bake 18 to 20 min. or until filling in centre of each cup is set. Serve warm.
Kraft Kitchen Tips!
How to Use Bread Trimmings
Use food processor or blender to make bread crumbs out of the bread trimmings. Store in small freezer-weight resealable plastic bags in freezer for later use in your favourite recipes.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 140 mg
Sodium 420 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 11 g
6 servings, 2 quiche (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.