Ham and Cheese Casserole
6 Review(s)
50 Min
Prep : 10 Min Cook: 40 Min
Nothing could be more basic than this oven-baked casserole with ham, cheese and broccoli. But somehow or another, our Ham and Cheese Casserole has managed to become a favourite in many families!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 eggs
2
1-1/2 cups milk
3
2 tsp. Heinz Dijon Mustard
4
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
5
1 cup chopped ham
6
1 cup chopped broccoli
7
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Spray 9-inch square baking dish with cooking spray. Whisk eggs, milk and mustard in baking dish until blended. Step 3
Stir in remaining ingredients. Step 4
Bake 40 min. or until centre is set. Kraft Kitchen Tips!
Substitute
Prepare using your favourite vegetable, such as chopped peppers or green beans.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 225 mg
Sodium 1200 mg
50 %
Carbohydrate 30 g
Fibre 2 g
Sugars 8 g
Protein 25 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
30 %
Iron
20 %
Servings
4 servings, 1/4 recipe (272 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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