A family favourite, mac and cheese appeals to kids of all ages. This creative version includes the addition of ham and peas.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
1/4 cup flour
2 cups milk
1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
1/4 cup Kraft 100% Parmesan Light Grated Cheese
4 cups cooked fusilli pasta
1 ham steak (175 g), chopped
1 cup cooked fresh peas
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How do I make it ?
Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 to 2 min. or until bubbly, stirring constantly.
Whisk in milk gradually; cook 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 1 min. or until cheddar is melted.
Add remaining ingredients; cook and stir 2 to 3 min. or until heated through.
Kraft Kitchen Tips!
How to Easily Cook the Fresh Peas
Add the fresh peas to the saucepan of boiling water for the last 5 min. of the pasta cooking time.
Prepare using frozen peas. To easily cook the peas, add them to the saucepan of boiling water for the last 3 min. of the pasta cooking time.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
Cholesterol 60 mg
Sodium 1060 mg
Carbohydrate 57 g
Fibre 4 g
Sugars 9 g
Protein 33 g
4 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.