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Ham & Cheese Meatloaf
Ham & Cheese Meatloaf

Ham & Cheese Meatloaf

7 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 10 Min Cook: 1 Hr 5 Min
We've taken the classic meatloaf one step beyond. Stuffed with cheddar cheese and deli ham, our Ham & Cheese Meatloaf is anything but ordinary.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
14 Ritz Crackers, coarsely crushed (about 3/4 cup)
1 onion, finely chopped
1/4 cup chopped fresh parsley
1 egg, beaten
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
1/2 cup Kraft BarBQ Sauce, divided
4 slices (70 g) deli ham
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
Step 3
Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
Step 4
Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot mashed potatoes and steamed vegetables.
Keeping it Safe
Use an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 450 mg
19 %
Carbohydrate 9 g
Fibre 1 g
Sugars 5 g
Protein 17 g
Vitamin A
4 %
Vitamin C
6 %
8 %
10 %
8 servings, 1 slice (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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