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Ham & Cheese Pot Pie
Ham & Cheese Pot Pie

Ham & Cheese Pot Pie

5 Review(s)
Cook Minutes 47 Min
Prep : 15 Min Cook: 32 Min
Chopped ham, broccoli and cauliflower nestled in a cheesy cream sauce, topped with a golden pastry crust - sounds good, right? You could be digging into one of our Ham & Cheese Pot Pies in no time!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ham steak (175 g), chopped
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
1 cup frozen broccoli cuts, thawed, drained
1 cup frozen cauliflower florets, thawed, drained
2 green onions, chopped
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 frozen ready-to-bake pastry pie shell (1/2 of 400-g pkg.)
1 egg
1 Tbsp. water
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Step 1
Heat oven to 400ºF.
Step 2
Combine first 5 ingredients. Microwave cream cheese product in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (175-mL) ramekins.
Step 3
Transfer pie shell to lightly floured surface; roll to 12-inch circle. Use 5-inch round cutter to cut dough into 4 circles. Use sharp knife or small cutter to cut leaves from about 1/4 of the trimmings; discard remaining trimmings. Beat egg and water until blended; brush onto top edges of ramekins. Top with pie crust circles; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
Step 4
Bake 30 to 32 min. or until golden brown.
Kraft Kitchen Tips!
Chicken Pot Pie
Substitute 1-1/4 cups chopped cooked chicken for the ham.
Omit pastry cutouts on pies.
If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
40 %
Cholesterol 65 mg
Sodium 1100 mg
46 %
Carbohydrate 23 g
Fibre 2 g
Sugars 5 g
Protein 20 g
Vitamin A
10 %
Vitamin C
60 %
25 %
10 %
4 servings, 1 pot pie (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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