Get out of a rut and try something new on your appetizer menu. These bite-size Ham & Cheese Puffs are just what you need - they're simple, savoury and easy to prepare!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup flour
3/4 tsp. Magic Baking Powder
3/4 cup skim milk
1 egg white
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1/2 cup ham cubes
2 Tbsp. freshly chopped fresh basil
1 tsp. dried Italian seasoning
1/2 cup Catelli Tomato & Basil Pizza Sauce
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How do I make it ?
Heat oven to 375ºF.
Mix flour and baking powder in medium bowl. Add milk and egg white; mix well. Stir in all remaining ingredients except pizza sauce. Let stand 10 min.
Stir batter; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Bake 20 min. or until puffed and golden brown. Meanwhile, heat pizza sauce in small saucepan. Serve puffs with sauce.
Kraft Kitchen Tips!
Substitute pepperoni for the ham and Italian parsley for the basil.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 1 g
Protein 5 g
12 servings, 2 puffs (34 g) and 2 tsp. (10 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.