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Ham & Cheese Sandwich Strata

Name: Ham & Cheese Sandwich Strata
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings, 1 piece (131 g) each
Ingredients: 6 slices challah (egg bread); 6 tsp. honey mustard; 6 Cracker Barrel Medium Cheddar Cheese Slices; 12 slices deli smoked ham (300 g); 2 eggs; 1/2 cup milk; 1/4 cup maple syrup

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1 Hr 5 Min

Prep : 15 Min Cook: 50 Min

Need an easy brunch recipe? Our Ham & Cheese Sandwich Strata fits the bill. Just toss this egg dish into the oven and visit with your guests - brunch is served.

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 slices challah (egg bread)

6 tsp. honey mustard

6 Cracker Barrel Medium Cheddar Cheese Slices

12 slices deli smoked ham (300 g)

2 eggs

1/2 cup milk

1/4 cup maple syrup

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Spread bread with mustard. Place 2 bread slices, mustard sides up, in single layer in 9x5-inch loaf pan sprayed with cooking spray; press to completely cover bottom of pan. Cover with 3 cheese slices, 6 ham slices and 2 of the remaining bread slices, mustard sides down. Top with remaining cheese and ham slices; cover with remaining bread slices, mustard sides down.

Step 3

Whisk remaining ingredients until blended; pour over strata. Let stand 5 min.

Step 4

Bake 45 to 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 15 min. Run knife around edges of pan to loosen strata; invert onto platter. Remove pan. Cut strata into 6 slices to serve.

Kraft Kitchen Tips!

Serving Suggestion

Serve with fresh orange juice.

Substitute

Prepare using Kraft Singles Cheese Slices.

Substitute

Prepare using your favourite variety of sandwich bread.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 115 mg

Sodium 990 mg

41 %

Carbohydrate 27 g

Fibre 1 g

Sugars 13 g

Protein 19 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

20 %

Iron

15 %

Servings

6 servings, 1 piece (131 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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