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Ham-and-Cheese Stuffed Crescents
Ham-and-Cheese Stuffed Crescents

Ham-and-Cheese Stuffed Crescents

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Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
Looking for a yummy treat to serve as part of a special breakfast or brunch? Our Ham-and-Cheese Stuffed Crescents are sure to win rave reviews whenever you serve them! Made with a pre-rolled puff pastry sheet, these stuffed crescents are surprisingly easy to make. Why wait? Try them today!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 frozen pre-rolled puff pastry sheet (1/2 of 850-g pkg.), thawed
90 g deli Black Forest ham, finely chopped
1-1/4 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. fresh thyme leaves
1 egg
1 tsp. water
2 Tbsp. sesame seed
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Unroll puff pastry sheet onto cutting board; cut lengthwise in half. Cut each piece crosswise into thirds, then cut piece diagonally in half. (You should have 12 triangular pieces.)
Step 3
Top pastry pieces with ham, cheese and thyme; roll up, starting at short side of each. Place, seam sides down, on parchment-covered baking sheet.
Step 4
Beat egg and water until blended; brush onto crescents. Sprinkle with sesame seed.
Step 5
Bake 20 to 25 min. or until golden brown.
Kraft Kitchen Tips!
Make Ahead
These crescents can be assembled ahead of time. Refrigerate up to 2 hours. Brush with egg mixture just before baking as directed.
Food Facts
Puff pastry is easiest to work with when it's cold. Place any pieces you are not using right away in the refrigerator until ready to use. If the pastry gets too soft when you are cutting it, simply return it to the fridge or freezer to firm it up. By keeping the pastry as cold as possible, it will be easier to make precise cuts. Use a sharp knife, pizza wheel or pastry cutter, and ruler to help you cut the pastry as directed.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 230 mg
10 %
Carbohydrate 17 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
2 %
Vitamin C
4 %
8 %
10 %
12 servings, 1 crescent (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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