This cheesy casserole rises up like a soufflé, but only takes 10 minutes to assemble.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup milk
1/2 cup light sour cream
2 cups frozen chopped broccoli, thawed, drained
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/4 lb. (115 g) sliced deli ham, chopped
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
Heat oven to 375°F.
Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
Spoon into 2-L casserole dish sprayed with cooking spray; cover.
Bake 45 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.
Kraft Kitchen Tips!
Prepare using whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft 3 Cheese Mexicana Finely Shredded Cheese.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 235 mg
Sodium 910 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 9 g
Protein 26 g
4 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.