Ham and Corn Chowder
38 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
Hot soup brings warm comfort on cold winter days.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) red potatoes (about 3), peeled, cut into 1-inch cubes
2
1-1/2 cups coarsely chopped ham
3
1-1/3 cups frozen corn
4
1/2 cup Cheez Whiz Cheese Spread
5
1/2 cup milk
6
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan. Step 2
Stir in remaining ingredients; cook 10 min. or until heated through, stirring occasionally. Kraft Kitchen Tips!
How to Chop Fresh Parsley
Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.
Creative Leftovers
This is a great use for leftover holiday cooked ham.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 680 mg
28 %
Carbohydrate 25 g
Fibre 2 g
Sugars 5 g
Protein 10 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
8 %
Iron
4 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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