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Ham, Egg & Cheese Brunch Sliders
Ham, Egg & Cheese Brunch Sliders

Ham, Egg & Cheese Brunch Sliders

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Make your next brunch one to remember with Ham, Egg & Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (420 g) dinner rolls (12 rolls)
170 g sliced deli Black Forest ham
6 eggs
2 Tbsp. milk
1/4 cup butter, divided
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1/2 tsp. Heinz Dijon Mustard
1/2 tsp. poppy seed
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How do I make it ?
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Step 1
Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut rolls horizontally in half.
Step 2
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.
Step 3
Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.
Step 4
Spread cream cheese product onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Step 5
Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.
Step 6
Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.
Kraft Kitchen Tips!
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Serving Suggestion
Start your day off right with this quick entrée. Serve with a seasonal fruit salad.
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Make Ahead
These simple, yet delicious, sandwiches can be refrigerated up to 24 hours before baking as directed.
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Substitute
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Jalapeño Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 115 mg
Sodium 450 mg
19 %
Carbohydrate 21 g
Fibre 1 g
Sugars 4 g
Protein 9 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
6 %
Iron
10 %
Servings
12 servings, 1 slider each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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