These tasty little pinwheels are a quick-and-easy hors d'oeuvres option for your next casual get-together. As a bonus, you can prepare them ahead of time so you're not rushing around before your guests arrive. These fun pinwheels are sure to disappear quickly so be sure to make enough to feed your guests.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. each chopped fresh dill, green onions and roasted red peppers
2 tsp. fresh lemon juice
1/4 tsp. black pepper
4 large spinach-flavoured tortillas
1 head romaine lettuce, separated into leaves
8 slices each deli Black Forest ham and deli turkey (400 g)
4 plum tomatoes, sliced
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How do I make it ?
Mix cream cheese, dill, onions, red peppers, lemon juice and black pepper until blended; spread onto tortillas.
Top evenly with lettuce leaves and meat.
Place tomato slices in lengthwise row down centres of topped tortillas; roll up tightly.
Cut each roll-up into 7 pinwheels. Secure with toothpicks, if desired.
Kraft Kitchen Tips!
For best results, cut the centre tough ribs out of the lettuce leaves before topping with the remaining ingredients as directed.
These delicious pinwheels can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 440 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 3 g
Protein 8 g
14 servings, 2 pinwheels (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.