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Dinner

Ham & Vegetable Pasta Toss

Name: Ham & Vegetable Pasta Toss
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 8 cups loosely packed baby spinach leaves; 2 cups chopped cooked ham; 1 yellow pepper, chopped; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup milk; 1 cup halved cherry tomatoes

2 Review(s)

30 Min

Prep : 30 Min

Pasta gets tossed with spinach, peppers, cherry tomatoes, ham and a creamy herb & garlic sauce. From stove-top to table in 30 minutes-perfect for busy weeknight preparation.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups farfalle (bow-tie pasta), uncooked

8 cups loosely packed baby spinach leaves

2 cups chopped cooked ham

1 yellow pepper, chopped

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product

1/2 cup milk

1 cup halved cherry tomatoes

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How do I make it ?

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Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 2 min.

Step 2

Cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min. or until ham is heated through and peppers are crisp-tender, stirring frequently. Add cream cheese product and milk; cook and stir 2 min. or until cream cheese is completely melted.

Step 3

Drain pasta mixture; add to ingredients in skillet along with the tomatoes. Cook 1 to 2 min. or until heated through, stirring frequently.

Kraft Kitchen Tips!

Variation

Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.

Substitute

Prepare using a red pepper.

Substitute

Substitute 25%-less-sodium chicken broth for the milk.

Nutrition

Calories

440

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 7 g

35 %

Cholesterol 60 mg

Sodium 1210 mg

50 %

Carbohydrate 52 g

Fibre 5 g

Sugars 7 g

Protein 28 g

Vitamin A

160 %

Vitamin C

190 %

Calcium

20 %

Iron

40 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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