Hamburger Crusted Tomato Pizza
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40 Min
Prep : 15 Min Cook: 25 Min
Spread onto a pizza pan, cooked ground beef becomes the base of this cheesy pizza pie. Serve this twist on traditional pizza with a tossed green salad for a family favourite entrée.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (540mL) diced tomatoes
2
1 lb. lean ground beef
3
1 cup crushed Premium Plus Salted Crackers, 24 crackers
4
2 eggs, lightly beaten
5
1/4 tsp. pepper
6
1 1/2 tsp. dried dried oregano leaves
7
1/2 cup diced green pepper
8
1 1/2 grated Cracker Barrel Mozzarella Cheese
9
1/4 cup Kraft 100% Parmesan Grated Cheese
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Step 1
DRAIN tomatoes, reserving juice. Combine juice with beef, cracker crumbs, eggs and pepper, mixing well. Step 2
SPREAD evenly onto 12-inch pizza pan with sides. Step 3
BAKE at 425°F (220°C) for about 15 minutes or until browned. Step 4
DRAIN off fat. Step 5
SPOON tomatoes on top of crust and sprinkle with oregano, green pepper, and cheeses. Step 6
RETURN to oven for 5-8 minutes or until melted. Step 7
CUT into wedges to serve. #tags
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