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Hamburgers with Grilled Red Onions
Hamburgers with Grilled Red Onions

Hamburgers with Grilled Red Onions

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Add bistro-style flair to hamburger night at home! Fire up the barbecue and be sure to have a red onion on hand.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. Heinz Dijon Mustard
1 clove garlic, minced
4 red onion slices (1/2 inch thick)
4 Cracker Barrel Medium Cheddar Cheese Slices, torn
4 hamburger buns, split
1/4 cup Miracle Whip Original Spread
4 lettuce leaves
1 tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Mix ground beef, barbecue sauce, mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Place meat patties and onion slices on barbecue grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from barbecue. Top burgers with cheese pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on barbecue.
Step 4
Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers and onions.
Kraft Kitchen Tips!
Serving Suggestion
Serve with veggie sticks and your favourite fresh fruit to round out the meal.
Prepare using Cracker Barrel Monterey Jack Cheese Slices.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 770 mg
32 %
Carbohydrate 33 g
Fibre 2 g
Sugars 9 g
Protein 36 g
Vitamin A
4 %
Vitamin C
15 %
20 %
30 %
4 servings, 1 burger (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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