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Happy Halloween Dessert Cups
Happy Halloween Dessert Cups

Happy Halloween Dessert Cups

1 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 20 Min Cook: 3 Hr 10 Min
Take it easy on yourself this Halloween with fun JELL-O dessert cups that will make even the pickiest ghosts and goblins happy.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water, divided
2 pkg. (85 g each) Jell-O Orange Jelly Powder
2 pkg. (85 g each) Jell-O Grape Jelly Powder
1 oz. Baker's Semi-Sweet Chocolate
1-1/4 cups thawed Cool Whip Whipped Topping
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Step 1
Add 1-1/4 cups boiling water to orange jelly powders in medium bowl ; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Repeat in separate bowl and 8-inch square pan with grape jelly powders and remaining boiling water. Refrigerate jelly in both pans 3 hours or until firm.
Step 2
Melt chocolate as directed on package; cool 10 min. Pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 10 crosses, 4 inches apart, on parchment-covered baking sheet, then draw an "x" on over centre of each cross. Connect all ends of lines with remaining chocolate to resemble spider's webs. Refrigerate 15 min. or until firm.
Step 3
Meanwhile, cut jelly into 1/2-inch cubes. Layer orange jelly cubes and half the Cool Whip in 10 (6-oz.) clear plastic cups; cover with grape jelly cubes, then remaining Cool Whip.
Step 4
Garnish desserts with chocolate spider webs just before serving.
Kraft Kitchen Tips!
Special Extra
Before filling cups, melt additional 1 oz. chocolate; pipe onto insides of cups to make designs or write spooky messages, such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.
How to Make Ghosts
Drop Cool Whip by spoonfuls onto each dessert to resemble a ghost. Add 2 miniature semi-sweet chocolate chips to each for the eyes.
How to Make Pumpkin Faces
Separate 10 vanilla creme-filled chocolate sandwich cookies. Decorate white filling sides with melted chocolate to resemble pumpkin faces, using 2 oz. melted Baker's Semi-Sweet Chocolate; cool completely. Crumble remaining cookies; sprinkle between the jelly layers when assembling each dessert. Insert decorated cookie into Cool Whip on top of each dessert just before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Carbohydrate 34 g
Fibre 0 g
Sugars 33 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
10 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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