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Harissa Grilled Chicken Legs with Creamy Pepper Sauce

Name: Harissa Grilled Chicken Legs with Creamy Pepper Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 servings, 1/8 recipe (266 g) each
Ingredients: 1/3 cup Heinz Garlic Aioli, divided; 2 Tbsp. harissa paste, divided; 1-1/2 tsp. ground cumin, divided; 1/4 cup packed brown sugar; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 4 chicken leg quarters (4 lb./1.8 kg); 1/2 cup sour cream; 1 Tbsp. lemon juice

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1 Hr 30 Min

Prep : 20 Min Cook: 1 Hr 10 Min

Make our harissa grilled chicken leg recipe for a unique take on barbecued chicken. These Harissa Grilled Chicken Legs with Creamy Pepper Sauce are the perfect addition to any weeknight or busy weekend dinner. Marinating the chicken in the harissa-aioli-cumin-sugar-Worcestershire sauce blend is an important key to the success of this tasty recipe. Why wait? Try this easy grilled recipe tonight.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/3 cup Heinz Garlic Aioli, divided

2 Tbsp. harissa paste, divided

1-1/2 tsp. ground cumin, divided

1/4 cup packed brown sugar

1 Tbsp. Lea & Perrins Worcestershire Sauce

4 chicken leg quarters (4 lb./1.8 kg)

1/2 cup sour cream

1 Tbsp. lemon juice

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Step 1

Reserve 1 Tbsp. each aioli and harissa paste, and 1 tsp. cumin for later use.

Step 2

Mix remaining aioli, harissa paste and cumin with sugar and Worcestershire sauce until blended; spread over chicken in shallow dish.

Step 3

Refrigerate 30 min. Meanwhile, mix sour cream and lemon juice with reserved aioli mixture; refrigerate until ready to serve.

Step 4

Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350°F.

Step 5

Place chicken, top sides down, on grate over lit area of barbecue; cover. Grill 5 min. Turn chicken; place over unlit area. Grill, covered, 40 min. or until chicken is done (165°F), monitoring for consistent grill temperature.

Step 6

Transfer chicken to cutting board; cut in half. Serve with the reserved aioli mixture.

Kraft Kitchen Tips!

Food Facts

Harissa paste is a spicy North African pepper paste that adds a punch of flavour to meats, seafood and vegetables. Look for it in the international aisle of your supermarket.

Special Extra

Sprinkle evenly with 1 Tbsp. chopped fresh parsley before serving.

Serving Suggestion

Serve with hot cooked basmati rice and your favourite steamed vegetable.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 4.5 g

23 %

Cholesterol 155 mg

Sodium 160 mg

7 %

Carbohydrate 3 g

Fibre 0 g

Sugars 2 g

Protein 28 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

10 %

Servings

8 servings, 1/8 recipe (266 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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