KRAFT Extra Virgin Olive Oil Italian Pesto Parmesan Vinaigrette Dressing complements the fresh flavour of cilantro.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) salmon fillets
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1/2 cup chopped fresh coriander leaves (cilantro)
2 Tbsp. lemon juice
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How do I make it ?
Heat oven to 425ºF.
Place fish in single layer in shallow pan lined with parchment paper.
Mix next 5 ingredients; spoon over fish. Sprinkle with chopped coriander.
Bake 15 min. or until fish flakes easily with fork. Drizzle with lemon juice.
Kraft Kitchen Tips!
Prepare using your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 135 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 20 g
6 servings, 1/6 recipe (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.