Never thought of adding apple to meatloaf? After your first bite of these delicious meatloaf muffins, you're sure to be hooked. And baking these portion-controlled meatloaves in the muffin pan cuts down on the baking time allowing you get them on the table sooner. Why wait? Try them tonight.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 apple, grated
2/3 cup Cracker Barrel Shredded Light Double Cheddar Cheese
1/2 tsp. ground cinnamon, divided
1-1/2 lb. (675 g) lean ground pork
1/2 cup chopped onions
1/3 cup fresh bread crumbs
1-3/4 tsp. dried thyme leaves
1/2 cup Heinz Tomato Ketchup, divided
1-3/4 tsp. each brown sugar and Heinz Apple Cider Vinegar
1/4 tsp. minced gingerroot
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How do I make it ?
Heat oven to 350ºF.
Toss apples with cheese and 1/4 tsp. cinnamon in large bowl until evenly coated. Add meat, onions, bread crumbs, thyme and 1/4 cup ketchup; mix just until blended. Press evenly into 12 muffin pan cups sprayed with cooking spray.
Mix all remaining ingredients, including remaining cinnamon and ketchup, until blended; brush onto meatloaves. Place filled muffin pan on foil-covered rimmed baking sheet.
Bake 25 to 30 min. or until meatloaves are done (160ºF).
Kraft Kitchen Tips!
Prepare using lean ground chicken or turkey.
Serve with hot mashed potatoes and steamed fresh green beans.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 350 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 10 g
Protein 26 g
6 servings, 2 meatloaves each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.