This classic recipe has been updated to add Cheddar cheese -- the perfect flavour combination with apples.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 baking apples (3-1/4 lb./1.5 kg)
1/2 cup apple juice
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup shredded Cracker Barrel Light Cheddar Cheese
1/4 cup raisins
1/4 cup chopped pecans, toasted
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How do I make it ?
Heat oven to 350°F.
Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.
Mix juice, sugar and cinnamon; pour over apples.
Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.
Kraft Kitchen Tips!
Varieties of Baking Apples
For best results, prepare using Empire, Spy or Cortland apples.
Substitute orange juice for the apple juice.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 85 mg
Carbohydrate 39 g
Fibre 5 g
Sugars 31 g
Protein 3 g
8 servings, 1 apple (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.