Crispy chicken and savoury vegetables all bake together in this effortless one-pan dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 stalks celery, coarsely chopped
1 large onion, coarsely chopped
2 carrots, coarsely chopped
1 sweet potato (5-1/4 oz./150 g), cubed
1/4 cup Kraft Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF. Toss vegetables with dressing; spoon half into 13x9-inch baking dish.
Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package; place in single layer next to vegetables. Bake 20 min. or until vegetables are tender and chicken is done (170ºF).
Top with cheese; bake 5 min. or until lightly browned.
Kraft Kitchen Tips!
Prepare as directed, using your family's favourite vegetables.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 780 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 7 g
Protein 31 g
4 servings, 1/4 recipe (886 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.