Harvest Pork'n Apple Bake
3 Review(s)
45 Min
Prep : 10 Min Cook: 35 Min
Crispy coated pork chops with cinnamon-scented apples, roasted to perfection. Our one-pan Harvest Pork’n Apple Bake is just the entrée for a cool autumn evening.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup granulated sugar
2
1/2 tsp. ground cinnamon
3
4 tart red skinned apples, cut into wedges
4
6 boneless loin pork chops
5
1 pouch Shake'N Bake Pork Coating Mix
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Step 1
COMBINE sugar and cinnamon, mix with apples. Step 2
SPOON into a well greased 13 x 9 inch (2.5 L) casserole. Step 3
SPLASH edges of chops and coat as directed on package. Step 4
ARRANGE chops in a single layer over the apples. Step 5
BAKE uncovered, at 400°F (200°C) for 35 minutes Add To Shopping List
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