Part apple crumble, part creamy cheesecake - these Harvest-Time Apple Bars combine the best of two dessert recipes! You get a creamy filling with tender apples and a crumb topping in easy-to-make, easy-to-eat apple bars.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 cup packed brown sugar
3/4 cup granulated sugar, divided
1-1/2 tsp. ground cinnamon
1/2 cup cold butter
1 cup chopped walnuts
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. milk
1 egg, beaten
1/2 tsp. vanilla
3-1/2 cups chopped cooking apples
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How do I make it ?
Heat oven to 350°F.
Combine flour, brown sugar, 1/2 cup granulated sugar and cinnamon in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Reserve 2 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining granulated sugar, egg and vanilla; mix well. Pour over crust. Top with apples and reserved crumb mixture.
Bake 30 min. Cool completely before cutting into bars.
Kraft Kitchen Tips!
The following apple varieties are suitable for cooking - Granny Smith, Golden Delicious, Cortland and Spy.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 60 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 2 g
32 servings, 1 bar (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.