Ripe autumn pears teamed with sliced turkey and cheese make these sandwiches unexpectedly delicious. Served open-face, these Harvest Turkey Melts are anything but ordinary.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Miracle Whip Original Spread
1 Tbsp. Kraft Balsamic Vinaigrette Dressing
2 slices multi-grain bread
60 g thinly sliced deli oven-roasted turkey breast (about 6 slices)
1 fresh pear, thinly sliced
2 Kraft Singles Cheese Slices
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How do I make it ?
Mix Miracle Whip and dressing. Spread half of the Miracle Whip mixture evenly onto bread; place, Miracle Whip-sides down, in skillet.
Spread bread with remaining Miracle Whip mixture; top evenly with turkey, pears and cheese. Cover skillet with lid.
Cook on medium-low heat 5 min. or until bottoms of sandwiches are golden brown and Singles are melted.
Kraft Kitchen Tips!
Subtitute a small red apple for the pear.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 660 mg
Carbohydrate 35 g
Fibre 5 g
Sugars 13 g
Protein 17 g
Makes 2 servings, one open-face sandwich (180 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.