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Hasselback Caprese Tomatoes
Hasselback Caprese Tomatoes

Hasselback Caprese Tomatoes

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Switch things up a bit and skip the green salad. These Hasselback Caprese Tomatoes make a delectable summerfresh side dish!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 plum tomatoes
5 slices provolone cheese, cut into quarters
10 fresh basil leaves, cut in half
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/8 tsp. cracked black pepper
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Step 1
Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, make 10 vertical cuts into tomato, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
Step 2
Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
Step 3
Drizzle with dressing; sprinkle with pepper.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Havarti Cheese Slices.
How to Easily Slice the Tomatoes
Place each prepared tomato, cut side down, between 2 wooden spoons, then use the spoons as a guide to help prevent you from cutting all the way through to bottom of tomato.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 340 mg
14 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 7 g
Vitamin A
15 %
Vitamin C
15 %
20 %
2 %
4 servings, 1 stuffed tomato (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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