Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Hazelnut-Topped Vanilla Cheesecake Minis
Hazelnut-Topped Vanilla Cheesecake Minis

Hazelnut-Topped Vanilla Cheesecake Minis

0 Review(s)
Cook Minutes 2 Hr 50 Min
Prep : 20 Min Cook: 2 Hr 30 Min
The classic flavour combination of cocoa and hazelnut paired with a silky, fluffy vanilla bean cheesecake is a match made in heaven. Requiring just 20 minutes of prep time, these super-simple no-bake cheesecake minis couldn't be easier to throw together. After one taste, you won't want to wait for a special occasion to serve these fun cheesecakes!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup sugar
1 tsp. vanilla bean paste
1 cup chocolate wafer cookie crumbs
1/4 cup butter, melted
12 hazelnuts, toasted
Add To Shopping List
How do I make it ?
Select All
Step 1
Beat cream cheese, sugar and vanilla bean paste in large bowl with mixer until blended. Stir in Cool Whip.
Step 2
Spoon cream cheese mixture into 12 paper-lined muffin pan cups; smooth tops with back of spoon.
Step 3
Combine cookie crumbs and butter; sprinkle over cheesecake mixture. Gently press crumb mixture into cream cheese mixture with back of spoon.
Step 4
Freeze 2 hours.
Step 5
Remove cheesecakes from paper liners. Invert cheesecakes onto dessert plates. Microwave hazelnut spread in microwaveable bowl on HIGH 15 sec. or just until warmed; spoon over cheesecakes. Top each with 1 hazelnut.
Step 6
Refrigerate 30 min. or until hazelnut spread is firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Size Wise
Balance out your choices throughout the day so you can enjoy one of these delicious mini cheesecakes.
krKitchenTipAndSymbol
Note
These simple, yet delicious, no-bake cheesecakes can be frozen in airtight container up to 2 months. Top with the warmed hazelnut spread and hazelnuts just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 180 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1 cheesecake (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585780:58578001
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices