Hazelnut Whole Wheat Muffins
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30 Min
Prep : 10 Min Cook: 20 Min
Rise and shine - it's muffin time! These moist muffins are sure to please with their hazelnut-brown sugar topping. Yum!
What do I need ?
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1
1 1/2 cups all-purpose flour
2
1 1/2 cups whole wheat flour
3
3/4 cup finely chopped hazelnuts
4
2/3 cup packed brown sugar
5
1 Tbsp. Magic Baking Powder
6
1/2 tsp. salt
7
1 3/4 cups milk
8
1 egg
9
1/3 cup butter or margarine, melted
TOPPING:
10
1/4 cup finely chopped hazelnuts
11
2 Tbsp. brown sugar
12
1 tsp. cinnamon
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How do I make it ?
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Step 1
GREASE 12 large muffin tins or line with paper baking cups. Step 2
MIX flours, chopped hazelnuts, brown sugar, baking powder and salt in large bowl. Step 3
WHISK together milk, egg and butter. Step 4
MIX hazelnuts, brown sugar and cinnamon for topping. Step 5
STIR liquid mixture into dry ingredients, stirring just until moistened. Spoon into muffin cups, filling each to the top. Sprinkle topping mixture over each, pressing lightly into batter. Step 6
BAKE at 400°F (200°C) for about 20 minutes or until firm to the touch. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container. #tags
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