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Hazelnut Whole Wheat Muffins
Hazelnut Whole Wheat Muffins

Hazelnut Whole Wheat Muffins

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Rise and shine - it's muffin time! These moist muffins are sure to please with their hazelnut-brown sugar topping. Yum!
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What do I need ?
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1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup finely chopped hazelnuts
2/3 cup packed brown sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 3/4 cups milk
1 egg
1/3 cup butter or margarine, melted
TOPPING:
1/4 cup finely chopped hazelnuts
2 Tbsp. brown sugar
1 tsp. cinnamon
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How do I make it ?
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Step 1
GREASE 12 large muffin tins or line with paper baking cups.
Step 2
MIX flours, chopped hazelnuts, brown sugar, baking powder and salt in large bowl.
Step 3
WHISK together milk, egg and butter.
Step 4
MIX hazelnuts, brown sugar and cinnamon for topping.
Step 5
STIR liquid mixture into dry ingredients, stirring just until moistened. Spoon into muffin cups, filling each to the top. Sprinkle topping mixture over each, pressing lightly into batter.
Step 6
BAKE at 400°F (200°C) for about 20 minutes or until firm to the touch. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.
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