We used a heart-shape cookie cutter and heart-shape candies to make these Heart-of-My-Heart Chocolate Cupcakes. They're perfect for Valentine's Day—or any day that you want to spread some love.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 chocolate cupcakes, cooled
3 cups thawed Cool Whip Whipped Topping
72 heart-shaped candies
Add To Shopping List
How do I make it ?
Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Cut heart-shaped cutout from centre of each top with 1-inch cookie cutter; reserve cutout for later use.
Spread about 1 Tbsp. Cool Whip onto bottom half of each cupcake; cover with cupcake top. Spoon remaining Cool Whip into heart-shaped holes.
Decorate with reserved heart cutouts and candies. Keep refrigerated.
Kraft Kitchen Tips!
Prepare using Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.