Heart-Shaped Cheese and Tomato Pizza
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35 Min
Prep : 15 Min Cook: 20 Min
This heart-shaped pizza with traditional toppings of tomato, cheese and oregano is quick and easy and will impress your loved ones the next time you make it!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
2
1 tsp. olive oil
3
1/4 cup Catelli Tomato & Basil Pizza Sauce
4
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
5
2 tomatoes, sliced
6
1/4 tsp. chili flakes
7
1/4 cup fresh oregano
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Shape into heart shape. Step 3
Brush with olive oil. Spread with pizza sauce, sprinkle with cheese, top with tomato slices and chili flakes. Step 4
Bake for 15 to 20 min. or until cheese is melted and crust is golden brown. Top with oregano. Kraft Kitchen Tips!
Special Extra
Top with basil.
Make Ahead
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 11 g
55 %
Cholesterol 45 mg
Sodium 930 mg
39 %
Carbohydrate 74 g
Fibre 4 g
Sugars 6 g
Protein 25 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
45 %
Iron
30 %
Servings
2 servings, 1/2 pizza (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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