Treat your loved ones to these tasty Heart-Shaped Mini Meatloaves. These adorable Heart-Shaped Mini Meatloaves are super simple and totally scrumptious.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 lb. (450 g) extra-lean ground beef
1 egg, beaten
3/4 cup Heinz Tomato Ketchup, divided
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How do I make it ?
Heat oven to 350°F.
Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
Spread remaining ketchup evenly onto meat mixture in each mold.
Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.
Kraft Kitchen Tips!
Prepare using extra-lean ground chicken or turkey.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 480 mg
Carbohydrate 19 g
Fibre 0 g
Sugars 8 g
Protein 15 g
8 servings, 1 mini meatloaf each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.