Hearts of Romaine Finger Salad
1 Review(s)
15 Min
Prep : 10 Min Cook: 5 Min
Follow our simple steps for a crisp green salad with a twist. It's the perfect start to a simple supper for two.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
romaine lettuce
2
red pepper
3
pecans
4
Cracker Barrel Finely Shredded 100% Parmesan Cheese
5
Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Separate the leaves of 2 hearts of Romaine and arrange on 2 large plates. Sprinkle with a few toasted pecans. Step 2
Cut red pepper pieces into heart shapes, using a small cookie cutter. Add a few to each salad. Sprinkle salads with a handful of Cracker Barrel Finely Shredded 100% Parmesan Cheese. Step 3
Serve with Kraft Balsamic Vinaigrette or Kraft Peppercorn Ranch Dressing in a small bowl. To eat salad, dip lettuce in dressing. Kraft Kitchen Tips!
Note
If you don't have small bowls, drizzle salads with Kraft Dressing just before serving.
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