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Hearts of Romaine Finger Salad
Hearts of Romaine Finger Salad

Hearts of Romaine Finger Salad

1 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Follow our simple steps for a crisp green salad with a twist. It's the perfect start to a simple supper for two.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
romaine lettuce
red pepper
pecans
Cracker Barrel Finely Shredded 100% Parmesan Cheese
Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Separate the leaves of 2 hearts of Romaine and arrange on 2 large plates. Sprinkle with a few toasted pecans.
Step 2
Cut red pepper pieces into heart shapes, using a small cookie cutter. Add a few to each salad. Sprinkle salads with a handful of Cracker Barrel Finely Shredded 100% Parmesan Cheese.
Step 3
Serve with Kraft Balsamic Vinaigrette or Kraft Peppercorn Ranch Dressing in a small bowl. To eat salad, dip lettuce in dressing.
Kraft Kitchen Tips!
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Note
If you don't have small bowls, drizzle salads with Kraft Dressing just before serving.
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