Follow our simple steps for a crisp green salad with a twist. It's the perfect start to a simple supper for two.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Separate the leaves of 2 hearts of Romaine and arrange on 2 large plates. Sprinkle with a few toasted pecans.
Step 2
Cut red pepper pieces into heart shapes, using a small cookie cutter. Add a few to each salad. Sprinkle salads with a handful of Cracker Barrel Finely Shredded 100% Parmesan Cheese.
Step 3
Serve with Kraft Balsamic Vinaigrette or Kraft Peppercorn Ranch Dressing in a small bowl. To eat salad, dip lettuce in dressing.
Kraft Kitchen Tips!
Note
If you don't have small bowls, drizzle salads with Kraft Dressing just before serving.