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Hearty Beef Stew
Hearty Beef Stew

Hearty Beef Stew

1 Review(s)
Cook Minutes 2 Hr
Prep : 40 Min Cook: 1 Hr 20 Min
Hearty with big chunks of beef and winter vegetables, this is exactly the kind of beef stew people want when they come in from the cold!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless beef pot roast (2 lb./900 g), trimmed, cut into 8 pieces
10 cups 25%-less-sodium beef broth
3 carrots, cut into 4x1/4-inch pieces
1 onion, chopped
2 jalapeño peppers, seeded, finely chopped
1/2 tsp. crushed red pepper
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) red potatoes (about 3), peeled, cut into 4x1/4-inch pieces
2 turnips, cut into wedges
1 can (15 oz.) hominy, drained
1 cup cooked barley
2 cups frozen peas
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup chopped fresh mint
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How do I make it ?
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Step 1
Place meat in stockpot. Add broth; bring to boil on medium-high heat. Cover; simmer on low heat 1 hour, skimming surface occasionally.
Step 2
Cook carrots, onions, jalapeño peppers and crushed red pepper in dressing in large skillet on medium heat 10 min., stirring occasionally. Add to ingredients in stockpot; stir. Add all remaining ingredients except mint; stir. Simmer on medium-low heat 20 min. or just until potatoes are tender. (Do not overcook.)
Step 3
Spoon 1 piece of meat into each of 8 bowls. Ladle broth and vegetables over meat. Sprinkle with mint.
Kraft Kitchen Tips!
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Food Facts
This delicious stew is always served during the Alasitas Festival that takes place in La Paz, Bolivia and around Lake Titicaca. The festival is a celebration of the Aymara Indians.
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Creative Leftovers
This stew is a great way to use any extra vegetables and meat in your refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 1210 mg
50 %
Carbohydrate 39 g
Fibre 6 g
Sugars 11 g
Protein 32 g
Vitamin A
45 %
Vitamin C
50 %
Calcium
4 %
Iron
30 %
Servings
8 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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