Smoked sausage adds rich flavour to this quick skillet dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. smoked sausage, such as kielbasa, sliced
1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil
1 cup water
1 tsp. dried basil leaves
1 pkg. (200 g) Kraft Dinner Three Cheese Macaroni and Cheese
2 cups broccoli florets
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How do I make it ?
Brown sausage in large skillet on medium-high heat 5 min.; drain.
Stir in tomatoes, water and basil. Bring to boil. Add Macaroni. Reduce heat to low; cover.
Simmer 7 min., stirring twice. Add broccoli, cook an additional 5 min. or until tender. Stir in Cheese Sauce Mix until blended.
Kraft Kitchen Tips!
Substitute ground beef or pepperoni for the sausage and frozen corn or peas for the broccoli.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 1650 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 0 g
Protein 18 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.