Hearty Turkey Sandwich
11 Review(s)
1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
This is a sandwich made for sharing! Layered with turkey, spinach, onions and cheese, this Hearty Turkey Sandwich recipe makes a hearty entrée for four.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 round bread loaf (675 g)
2
1/4 cup Miracle Whip Original Spread
3
2 Tbsp. Heinz Dijon Mustard
4
125 g thinly sliced deli turkey breast (about 11 slices)
5
3/4 cup spinach leaves
6
1/3 cup thinly sliced onions (about 1 small), separated into rings, cooked until caramelized
7
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Preheat oven to 400°F. Cut 1/2-inch-thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with Miracle Whip and mustard. Step 2
Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in foil. Step 3
Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into wedges with serrated knife. Serve warm. Kraft Kitchen Tips!
Cooking Know-How
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
How to Make Caramelized Onions
Peel 2 medium onions, then cut into 1/4-inch-thick slices. (You should have about 2 cups onion slices.) Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in 1-1/2 tsp. sugar; cook 5 min. or until golden brown, stirring occasionally.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 1180 mg
49 %
Carbohydrate 60 g
Fibre 4 g
Sugars 0 g
Protein 20 g
Vitamin A
8 %
Vitamin C
40 %
Calcium
20 %
Iron
25 %
Servings
Makes 4 servings, one wedge (230 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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