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Hearty Tuscan Roasted Chicken
Hearty Tuscan Roasted Chicken

Hearty Tuscan Roasted Chicken

2 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Olive oil and Parmesan cheese and Italian seasoning go far in this easy roasted chicken recipe. Who knew just four ingredients could be so flavourful?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
2 tsp. dried Italian seasoning
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine Parmesan and Italian seasoning.
Step 3
Place chicken in single layer in shallow baking dish sprayed with cooking spray; brush with dressing. Sprinkle with Parmesan mixture.
Step 4
Bake 20 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
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Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 190 mg
8 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 28 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
6 servings, 1 chicken breast (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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