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Hearty Vegetable Chilli
Hearty Vegetable Chilli

Hearty Vegetable Chilli

2 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Yeah this chili is hearty, but it's also tasty with a medley of vegetables and kidney beans. With a quick simmer and a sprinkling of cheese, this chili is on the table in less than 1 hour.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 1/2 cups sliced mushrooms
1 large green pepper, chopped
1 cup thinly sliced celery
3 medium thinly sliced carrots
1 can (19oz/540mL) stewed tomatoes
1 1/2 tsp. chili powder
1/2 tsp. salt
1 can (19oz/540mL) kidney beans, drained
1 can (19oz/540mL) whole kernel corn, drained
1 cup grated Cracker Barrel Cheddar Cheese
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How do I make it ?
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Step 1
HEAT oil in large saucepan over medium het. Sauté onion, garlic and mushrooms for 2 minutes. Add green pepper, celery and carrots and sauté 5 minutes longer. Stir in tomatoes, chili powder and salt. Bring to a boil; cover and simmer for 25 minutes or until vegetables are tender.
Step 2
STIR in kidney beans and corn and cook, uncovered, about 5 minutes longer.
Step 3
SPOON into bowls and sprinkle with cheese.
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