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Heavenly Ham Roll-Ups
Heavenly Ham Roll-Ups

Heavenly Ham Roll-Ups

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
These ham roll-ups are easy to make. Delicious. Guaranteed to please a crowd. And they're a Healthy Living recipe. Hence their name: Heavenly!
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
30 slices shaved deli reduced-sodium ham (300 g)
5 Tbsp. Philadelphia Light Cream Cheese Product
15 fresh asparagus spears (1 lb./450 g), trimmed
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Flatten ham slices; pat dry. Stack in piles of 2 slices each; spread each stack with 1 tsp. cream cheese product.
Step 3
Place 1 asparagus spear on 1 long side of each ham stack; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 15 to 20 min. or until asparagus is crisp-tender.
Kraft Kitchen Tips!
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Make Ahead
Assemble roll-ups as directed. Refrigerate up to 24 hours before baking as directed.
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Food Facts
Asparagus spears should be a bright green colour and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm. Stand fresh asparagus spears upright in a container filled with an inch of water. Cover with a plastic bag and refrigerate up to 3 days.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 10 mg
Sodium 120 mg
5 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
15 servings, 1 roll-up (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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