Heavenly Strawberry Roll
12 Review(s)
2 Hr 42 Min
Prep : 20 Min Cook: 2 Hr 22 Min
Just add water to an angel food cake mix to make the base for this creamy strawberry-filled cake roll. And after making this impressive dessert, you'll find yourself saying "It's a piece of cake!"
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (450 g) angel food cake mix
2
1/4 cup icing sugar
3
3 cups fresh strawberries, divided
4
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
5
1 cup cold milk
6
3 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Line 15x10x1-inch jelly roll pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to evenly cover bottom of pan. Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in centre. Cool in pan 30 min. Step 3
Sift icing sugar over clean kitchen towel. Invert cake onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Meanwhile, reserve 1 cup strawberries; coarsely chop remaining berries. Step 4
Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup Cool Whip and chopped berries. Unroll cake; remove towel. Spread strawberry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining Cool Whip. Top with remaining berries. Kraft Kitchen Tips!
Note
For best results, use a serrated knife to slice the dessert. This will help prevent the cake roll from tearing or being crushed as it is sliced.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 300 mg
13 %
Carbohydrate 38 g
Fibre 1 g
Sugars 23 g
Protein 3 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 1 piece (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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