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HEINZ Classic Fondue Broth
HEINZ Classic Fondue Broth

HEINZ Classic Fondue Broth

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Cook Minutes 1 Hr
Prep : 1 Hr
Serve this delicious fondue at your next party for a great interactive meal. Since the guests do their own cooking, your job as host is extra easy.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 onions, sliced, separated into rings
3 cloves garlic, minced
2 tsp. dried basil leaves
2 cups 25%-less-sodium beef broth
1-1/2 cups Heinz Chili Sauce
1-1/2 cups dry red wine
2 tsp. tomato paste
1-1/2 lb. (675 g) beef grilling strip steaks
3 cups assorted fresh vegetables (snow peas, broccoli and cauliflower florets, coarsely chopped zucchini and/or sweet peppers)
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Step 1
Heat oil in large saucepan on medium heat. Add onions; cook 10 min. or until lightly browned, stirring frequently. Add garlic and basil; cook and stir 2 min. Stir in broth, chili sauce, wine and tomato paste; bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.
Step 2
Meanwhile, cut steaks into thin slices; place on platter along with the vegetables.
Step 3
Strain broth mixture into fondue pot; place over heat source. Return broth to boil.
Step 4
Use fondue sticks or long forks to cook meat and vegetables, 1 piece on each fork at a time, in hot broth 3 to 4 min. or until meat is done, or until vegetables are cooked to desired doneness, adjusting heat as necessary for the broth to maintain a constant low rolling boil.
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Substitute
Prepare using 25%-less-sodium chicken or vegetable broth. Or, substitute additional beef broth for the wine.
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Serving Suggestion
Mix 1 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing and 2 Tbsp. Heinz Dijon Mustard until blended. Serve with the cooked meat and vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 45 mg
Sodium 760 mg
32 %
Carbohydrate 20 g
Fibre 2 g
Sugars 16 g
Protein 21 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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