This simple, yet fun and tasty, recipe features Mexican flavours your entire family is sure to enjoy. These easy-to-make tacos add a fun twist to the traditional beef tacos. Enjoy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground turkey
1/2 cup Heinz Tomato Ketchup
2 Tbsp. 30%-less-sodium taco seasoning mix
1 Tbsp. Lea & Perrins Worcestershire Sauce
8 taco shells
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1 cup shredded lettuce
1 large tomato, chopped
1/2 cup light sour cream
1/2 cup salsa
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How do I make it ?
Cook turkey in large skillet on medium heat until done, stirring occasionally. Stir in ketchup, taco seasoning and Worcestershire sauce; cook 5 min. or until slightly thickened, stirring frequently.
Meanwhile, warm taco shells as directed on package.
Spoon turkey mixture into taco shells; top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using extra-lean ground beef.
Garnish filled taco shells with chopped fresh cilantro.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 120 mg
Sodium 830 mg
Carbohydrate 36 g
Fibre 4 g
Sugars 13 g
Protein 30 g
4 servings, 2 tacos each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.