You can now make this Canadian classic at home with this easy-to-make poutine recipe. And the homemade fries make our version extra delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 6)
2 Tbsp. oil
1 can (284 mL) Heinz Chicken Gravy
1/4 cup Heinz Tomato Ketchup
1/4 tsp. each chili powder and garlic powder
3/4 cup cheddar cheese curds
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How do I make it ?
Heat oven to 425ºF.
Place rimmed baking sheet in oven; heat 5 min. Meanwhile, cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
Spread potatoes onto prepared baking sheet.
Bake 30 min. or until potatoes are tender and golden brown, turning occasionally. Meanwhile, bring gravy, ketchup and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
Serve potatoes topped with cheese curds and gravy mixture.
Kraft Kitchen Tips!
Substitute Cracker Barrel Shredded Light Double Cheddar Cheese for the cheese curds.
Garnish each serving with a spoonful of light sour cream and sliced green onions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 570 mg
Carbohydrate 57 g
Fibre 5 g
Sugars 6 g
Protein 9 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.