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Heirloom Pizza Margherita
Heirloom Pizza Margherita

Heirloom Pizza Margherita

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Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Fresh heirloom tomatoes give this pizza its beautiful colour—and using a refrigerated pizza crust makes this savoury pie a quick weeknight dish.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
4 heirloom tomatoes (1-1/2 lb./675 g), sliced
2 cloves garlic, minced
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
Step 3
Bake 10 min. (Crust will not be done.)
Step 4
Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic until blended; drizzle over tomatoes. Sprinkle with remaining cheeses.
Step 5
Bake 8 min. or until mozzarella is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with fresh fruit, and a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Special Extra
Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.
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Substitute
Substitute 14-inch pizza pan for the baking sheet. Pat pizza dough onto bottom of pan sprayed with cooking spray, then top and bake as directed.
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Special Extra
For added flair, prepare pizza using 3 different colours of tomatoes.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 860 mg
36 %
Total carbohydrate 39 g
13 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 12 g
Vitamin A
8 %
Vitamin C
30 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 piece (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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