Though the superb tomatoes in this salad speak for themselves, the vidalia onion, herb dressing and feta certainly don't hurt. This Heirloom Tomato and Feta Salad is a must-try!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) heirloom tomatoes, sliced
1/4 cup slivered Vidalia onions
1 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Zesty Italian Dressing
2 tsp. water
1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley
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How do I make it ?
Arrange tomatoes and onions on platter; sprinkle with cheese.
Blend remaining ingredients in blender until smooth; drizzle over ingredients on platter.
Kraft Kitchen Tips!
Heirloom tomatoes come in all sizes, shapes and colours. For best results, use a variety of different coloured and shaped tomatoes when preparing this seasonal salad.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 460 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 4 g
Protein 7 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.