Head to the farmers' market and load up on a rainbow of ripe tomatoes and fresh herbs. Then, toss them together using our Heirloom Tomato Salad recipe - you won't miss the salad greens in this tomato salad!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) mixed fresh tomatoes, chopped
1/2 cup thinly sliced red onions
1/4 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley
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How do I make it ?
Kraft Kitchen Tips!
Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 4 g
Protein 3 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.